The original recipe had some strange ingredient amounts, so I just fudged it a little and doubled the recipe. This is perfect thing to make and take-you make one for yourself and take one to someone else! The best of both :)
1 1/2 cups of creamy peanut butter
1 8oz. package creme cheese
2 1/2 cups of confectioners' sugar
3 8oz. containers frozen whipped topping, thawed
1 prepared chocolate cookie crumb crust (I used just a regular graham cracker crust)
Directions:
Mix together the PB, creme cheese (softened), and confectioners' sugar. Then mix the whipped topping into the PB mixture. Pour half into each of the crust and refrigerate for 3 hours before serving. *Note the PB mixture is quite thick-so beware of your mixer getting too hot! It's thick and kind of annoying but trust me the end result is worth this couple minutes of not so nice words :)
The end result:
And my little extra ingredient finishes it off!
Enjoy!
No comments:
Post a Comment